Menu Category Main Course

(Lamb Ribs with potatoes) (Lamb meat with potatoes)

(Small fried chicken served with some fries and vegetables)

(Four pieces of flats and drumette) 

(Chicken drumsticks)

(Chicken thighs fillet)

(Ground Chicken)

(Five liver cubes followed by a small pieces of lamb fat)

(The thymus glands of veal)